‘Tis the season with vegan Gingerbread Cupcakes. Orange marmalade glaze makes a fragrant finish.

The bold flavor of anise infuse these simple vegan coffee cake, which is best prepare a day in advance of serving.

This if quite possibly one of the easiest Pumpkin loaf recipes you can make. Pumpkin puree and spices are bound together with chocolate.

These Cinnamon cookies are perfect vegan treat with cinnamon flavor and aroma.

Pears and pastry make an unbeatable combination, and the addition of cinnamon and lemon zest only heist the appeal.

This flavorful vegan version of mushroom turnovers is sure to become your favorite.

Onion Marmalade is lightly sweet and sour in taste, with a refreshing thyme aroma.

When you bake these vegan Marble Madeleines, your kitchen will fill with the heady aroma of vanilla and chocolate.

This vegan dessert (inspired by Jaffa Cakes) is a combination of vanilla sponge cake, dairy-free cheesecake mousse, orange jelly/chocolate.

Tortillas served with vegetables, vegan jackfruit “pulled pork” paired with quick homemade apple relish.

This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice.

Chowder became synonymous with a hearty soup that can be prepared with a variety of vegetables.

Orange adds sweet-tart taste to this simple vegan yogurt mousse and make a delicious accompaniment.

This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal.

These Vegan pot pie makes a great hearty supper just about any time of the year.