These Vegan pot pie makes a great hearty supper just about any time of the year.

Fresh pumpkin and sage create a flavorful and aromatic filling for pasta shells.

This classic Vegan Cheeseburger dish features vegan ground beef, cheese, tomato sauce and pickles.

What makes the tomatoes the show-off in this simple soup is their striking gold color, while bell pepper adds an unexpected spicy note.

This Artisan no-knead Einkorn Bread is easy to make, overnight, no-kneading or shaping skills required bread.

Watermelon Salsa naturally sweet watermelon contrasts beautifully with spicy ingredients in this updated version of a classic.

This classic Plum Tart captures the affinity between fresh plums and vegan streusel.

This Healthy Potato Salad is easy to make, vegan, dairy-free salad made with homemade creamy dressing.

Flower Cake made of vegan vanilla cake layers paired with dairy-free buttercream frosting

Pesto Cupcakes is a vegan savory cupcakes with pesto, cheese and fresh herbs. Easy to make, simple and delicious!

Fig Tart is a combination of vegan pastry tart shells, fig compote and fresh tarts. It’s vegan and dairy-free.

Fig and cherry scones is a vegan, fluffy scones made with dry figs and cherries (frozen). It is easy to make and perfect for tea or coffee.

Coffee Ice cream is vegan, dairy-free and egg-free version of a classic summer treat.