These vegan scallop tacos are delicious and freakishly similar to the real thing. You have got to try them!

This Creamy Roasted Garlic Hummus is a no oil version and a great way to get some beans in your diet! You won’t be able to keep it around!

This mango lime hot sauce is great on avocado toast. The fruity and citrus flavours and heat of the peppers is wonderfully fresh.

These tender vegan gnocchi contain just potato and flour. It is the technique and not the ingredients list that requires special attention.

This delicious Coconut Curry Chickpea Masala is a recipe that you can pull together quickly and easily on a weeknight!

These great tasting No-Bake Granola Bars offer a whole foods alternative, containing no added sugar, syrup, oil or forms of processed soy.

Our vegan Jalapeño Skillet Cornbread omits the eggs and all the butter and cuts way back on the sweetener and it still checks all the boxes.

This Crunchy Maple Almond Granola is a staple. It can be used as a cereal, a topping for vegan yogurt or as a healthy and energizing snack!

This vegan chickpea tuna sandwich is a great-tasting healthy option for lunches. and are perfect to take along on picnics.

This creamy Vegan Cashew Queso Dip is savoury and cheesy. It has just the right amount of smokiness you expect from queso.

This Loaded Greek Quinoa Salad is great to prepare during the summer. The quinoa and chickpeas provide loads of protein and veg!

A plant based oil-free Caesar salad dressing that’s rich and creamy and has all the Unami flavours that that make Caesar dressing delicious.

Have these wonderfully satisfying blueberry oatmeal muffins for breakfast instead. They’re gluten free and delicious.

Plums are are wonderfully juicy when they are their freshest. This Habañero Plum Hot Sauce is a great combination of sweet and hot.

This Raspberry Chia Pudding is a refreshing version for the summertime or for those early warm fall days!