This Dairy-Free Peanut Butter Cup Blender Latte takes 10 minutes + has enough sustenance to power you through your morning!

The BEST vegan chicken(less) noodle soup with a rich flavorful broth, thick brothy noodles, and meaty chicken-free chicken. Simple + delish!

The most meaty, memorable, + mouthwatering seitan sausages! 10 ingredients, 1 hour, freezer-friendly.

These easy balsamic tomato tofu cutlets are marinated in classic Italian flavors and baked to meaty perfection. Great with pasta!

This spicy coconut bacon salt is the perfect plant-based bacon topping to add to salads, tofu scramble, or a Bloody Mary cocktail!

Add these Sweet Chili Tofu Cutlets to your meal prep workflow STAT! They’re easy to make, perfectly sweet + spicy, and can be frozen.

PB+J meets peanut butter cup in these delightful peanut butter + jam cups! They’re vegan / gluten-free and easy to make.

These lemon pepper tofu cutlets use an amazing freeze + press method that creates the meatiest texture! Perfect in salads + for meal prep.

Make this vegan jerky in your air fryer! It’s easy, meaty, omnivore-approved, and flavored to taste like a classic Bloody Mary cocktail.

How to make the easiest, dreamiest vegan whipped cream! Perfect for topping summer pies or dipping fresh fruit. Only 5 ingredients!

This easy vegan Caesar salad is nut-free, takes 15 minutes to make, and is perfect for a holiday dinner or meal prep sesh!

This easy dairy-free white chocolate fudge is made with only 6 ingredients, simple methods, + a low(er) sugar trick!

This easy vegan pasta salad takes just 7 simple ingredients and very little time. Gluten-free option and a total crowd-pleaser!

This Vegan Tahini Feta Dip is tofu-based, easy to make, and the flavor will blow you away! The perfect spring or summer appetizer.

Korean Jackfruit Tacos with tender slow-cooked pulled jackfruit, creamy cashew Gochujang, + a crisp sprinkle of kimchi. Great vegan dinner!

This Vegan Baked Ziti Pizza is your new Friday dinner BFF: saucy chickpea ziti, walnut sausage, ooey gooey mozz sauce in a perfect crust!

This Vegan Quiche en Croute is simple to make but looks and tastes so fancy! Perfect savory option for Easter brunch or Mothers’ Day.

The perfect roasted potato recipe that comes out beautifully crisp + flavorful every single time. Vegan + gluten-free, 6 simple ingredients!

These are our favorite freezer-friendly vegan waffles! Make them plain or add chocolate chips, blueberries, the works!

This slow-cooker vegan chik’n + rice could not be easier to make OR more comforting! 6 ingredients, gluten-free, FULL of flavor.