Vegan Walnut Sausage + Stuffing Balls are filled with all the best flavors of the season! They’re a great appetizer or snack.

This luxurious vegan gravy is full of flavor thanks to our easy homemade bouillon powder. It’s also surprisingly gluten and oil free!

This easy vegan stuffing is loaded with flavor and holiday warmth & comfort! Simple ingredients & methods, delicious results!

Easy vegan peppermint patties, made “grown up style” with Baileys! The perfect homemade candy for any holiday or occassion.

This hot walnut sausage dip is a quick, easy, and flavorful vegan appetizer, perfect for holiday parties when you don’t have a lot of time!

You’ll want to sprinkle this vegan coconut bacon salt all over salads, tofu scramble, pancakes, and ALL the pasta!

Your favorite childhood grab-and-go breakfast just went VEGAN with these no-bake, dairy-free milk and cereal bars!

Vegan soft pretzel buns are incredible with veggie burgers, made into a soup bowl, or straight outta the oven. Freezer-friendly too!

Celebrate Oktoberfest with vegan German beer cheese soup in a soft pretzel bowl. It’s delicious but secretly loaded with veggies!

The BEST vegan chicken(less) parmesan made restaurant-style with meaty tofu, the perfect peppery crust, and melty dairy-free mozzarella.

This easy homemade marinara sauce is simple but FULL of flavor! 1 hour from start to finish + freezer-friendly. Vegan and gluten-free.

Use this easy, 7-ingredient vegan bouillon powder recipe to replace veg or chicken broth in all your favorites.

This vegan lasagna is stuffed with pumpkin ricotta, curried walnut / mushroom meat, and a flavorful masala sauce. Freezes well too!

These homemade vegan hot pockets have a heavenly flaky crust & a cheesy broccoli filling. They’re kid-friendly and freeze well!

This creamy chickpea mash with spinach and a luxurious avocado sauce is a great make-ahead plant-based option for lunches!

This roasted garlic pasta sauce is creamy and comforting but completely free of dairy and only takes 20 minutes to get on the table!

We love this vegan pesto pizza with a rustic wheat crust (made with beer!), flavor-packed pesto, and smoky sausage-style walnut meat.

Totally vegan + GF sausage-style walnut meat with a killer texture and unbeatable flavor. Great on pizza, pasta, or a tofu scramble!

These pesto potato biscuits are totally vegan and so easy to make! They are packed with flavor and have a soft, fluffy texture.

This dreamy dairy-free spice blend is perfect on popcorn, pasta, and salads. It requires only 5 ingredients and simple methods to make!

These vegan mozzarella balls (aka bocconcini) will blow your mind! They can be sliced or melted, and are a big crowd-pleaser!

These vegan meatballs are so FULL of spicy Italian flavor, your favorite way to eat them will be straight off the baking pan!