Make an all-natural, vegan ghee substitute at home with coconut oil, macadamia nuts, and aromatics. Cooks just like clarified butter.

A delicious blend of brown and wild rice cooked to a perfectly moist and chewy texture every time. Easy, flavorful vegan side dish.

If you have any taste for bitter foods, you must try this Cucumber Avocado & Radicchio Salad. This combo is a mouthwatering miracle.

Inspired by a popular Filipino chicken soup. Green papaya, moringa leaf, gingery vegan broth, and chewy soy curls in place of chicken.

Warm up a chilly winter day with this 5-minute Indian spice mix for tea, baked goods and more.

Learn how to make guava leaf tea from wild foraged or organic, store-bought guava leaves. It brews a refreshing, rosy-tinged, flavorful tea

20-minute vegan Thai green curry big on flavor. I love the fresh, aromatic punch of this restaurant-style entree.

Homemade green curry paste with fresh lemongrass, green chilis, galangal, and Makrut lime leaves. Make it mild or hot to taste.

Crunchy raw chayote is tossed with sweet papaya and mint in a sensational, juicy vinaigrette. Quick 20-minute recipe.

Homemade vegan butter slices, flakes, melts and bakes just like the real thing. Clean, pure taste, and natural ingredients.

Sweet-tart lilikoi curd paired with fluffy macadamia creme in flaky pastry shells.

Fluffy, springy, pull-apart Thanksgiving rolls made with mashed potatoes and vegan honey or maple syrup.

Smooth and silky taro root soup with roasted beets is a warming 20-minute vegan recipe. Just right for fall with toasted caraway seeds.

Recipe for the BEST vegan falafel sandwich from golden patty to creamy, lemon & garlic tahini sauce, made on a freshly baked ciabatta roll.

How to cut beautiful, exotic dragon fruit. From basic peeling to half-moon slices, perfect cubes, and more.

Super delicious frosty smoothie spiked with anti-inflammatory, immune-boosting turmeric. Vegan and sugar-free.

Exotic dragon fruit makes a beautiful tropical drink combined with juice from sweet pineapple and tart passion fruit.

Seriously delicious tofu poke tower. Vegan stack with nutritious black rice, smooth avocado, spicy creamy sriracha sauce, and taro chips.

Flavoring kombucha with fresh fruit and doing a second fermentation makes the most refreshing brew of all, full of natural carbonation.