If you have dreamed of making your own kombucha but don’t know where to begin, this simple recipe for growing a SCOBY is the place to begin.

Extra soft and chewy wholemeal roti make a fabulous breakfast stuffed with banana and peanut butter.

Made in one pan in under 20 minutes with stir-fried vegetables and vegan beef strips in a dark brown sauce.

Oatmeal snack bar recipe made with your choice of fruit and nuts. Gluten-free, dairy-free, and optional sugar-free without frosting.

Mellow pickled chayote makes a delicious herb and garlic-flavored appetizer that’s an ideal substitute for artichoke hearts.

Super Crunch Salad boats piled with hearty chopped sunflower filling in a tangy, creamy dressing. Ready in less than 20 minutes.

The best year-round substitute for old-fashioned apple pie. Layers of tender sliced chayote with cinnamon, maple syrup, and vanilla.

This sweet, no-fail roselle jam is made with just 2 ingredients; fresh fruit, and raw sugar. No pectin is required

Healthy vegan breakfast with smooth buttery papaya, warm oats, and a sweet and crunchy topping.

A ginger bug is a probiotic culture that can be used to craft homemade ginger ale and fruit-flavored sodas full of natural carbonation.

Easy recipe without fish. Layered with complex flavors that take soup, stir-frys, noodle dishes, and dipping sauce to the next level.

The best vanilla pudding is made from scratch with whole foods and real vanilla beans. Gluten-free and dairy-free.

Don’t say goodbye to asparagus season without trying these roasted potatoes with vegan goat cheese and rosemary. So delish!

Vegan crumpets are tender, springy, and have a mild sourdough flavor. Delicious plain or toasted with all sorts of toppings.

This easy mango habanero salsa is sweet up front and will leave your lips tingling with heat. Fun party dish under 30 minutes.

Fire-roasted green salsa starts with charred green chilis. Add tomatillos and salt for this easy recipe.

This easy small-batch guava jam recipe is made with two ingredients and doesn’t require pectin or cooking. Fresh, sweet, tropical flavor.

Ready in 20 minutes, one-ingredient fresh guava puree made from scratch tastes exactly like fresh fruit plucked straight off the tree.

Smooth, tangy Vegan Goat Cheese Recipe mimics dairy goat cheese in aroma and flavor. Amazing! Dairy-free, oil-free.