Ever set out on a recipe only to discover you don’t have plant-based milk? This quick, no-soak method makes fresh almond milk at home.

Snow pea leaves stir-fried with ginger and garlic are a springtime treat for home gardeners. Tender and delicious, they cook in a flash.

Mei fun noodles loaded with vegetables and tossed in a savory, sweet Chinese five-spice sauce. Both vegetarian and vegan, ready in 25 min.

Thick and extra creamy New England style chowder made with vegan clams, Old Bay, and hickory salt. Dairy-free and gluten-free.