Fine Mediterranean meatballs baked with gnocchi and cherry tomatoes. (in English and Serbian)

Just a few humble ingredients make this pasta so, so good (in English and Serbian)

Fantastic Flan Parisien enriched with dark chocolate over the crust and fruit in the filling (in English and Serbian)

Classic Italian appetizer, seared with some rosemary, with Parmesan shaves and rocket and fresh baguette. (in English/Serbian)

Green makes our life better – 5 green ingredients makes this creamy and delicious soup very healthy. (in English and Serbian)

Crispy chicken wings baked in the oven on the skewer for even more crispiness served with creamy yogurt chive dip (in English and Serbian)

Delicate saffron risotto alla Milanese, enhanced with shrimps and rocket, served with home made focaccia (in English and Serbian)

Fish baked in sweet and sour sauce (in English and Serbian)

Whole grain pasta in creamy leek and chard sauce. (in English and Serbian)

Wonderful combination of different textures and tastes, accomplished with fine Moroccan spices (in English and Serbian)

Healthy and delicious soup made with roasted carrots and parsnip with a touch of ginger. (in English and Serbian)

Absolutely irresistible appetizer – melted Gorgonzola served with fresh and crispy celery (in English and Serbian)

Souvlaki skewers served with Greek salad and oven baked potatoes with rosemary (in Serbian and English)

It’s time for grilling – pork neck chop with grilled pineapple salsa (in Serbian and English)

Copycat Thai fish coconut soup (in Serbian and English)

Nice and creamy – African curried coconut soup with chickpeas (in Serbian and English)

Mushrooms and cheese bake served with creamy polenta and fresh tomato salad (in Serbian with translator)

You have to love it – salad with crunchy bacon, roasted peppers and grilled chicken and delicious vinaigrette (in Serbian with translator)

Refreshing and delicious salad with roasted peppers, chili, tomato and mint. (in Serbian with translator)

Serbian pepper, onion and tomato fry (in Serbian with translator)

Roasted salmon glazed with red vine and aceto balsamico reduction. (in Serbian with translator)