Hoisin Glazed Salmon
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Hoisin Glazed Salmon- So simple to make, so delicious to eat. (in English and Serbian)
Hoisin Glazed Salmon- So simple to make, so delicious to eat. (in English and Serbian)
Roasted carrot and tomato soup – Gorgeous color and balanced flavor (in English and Serbian)
Fantastic pancakes with cumin, ginger and chili, stuffed with potato and onion filling. (in English and Serbian)
American classic for Soccer World Cup Finals – hot chicken wings with blue cheese dip. (in English and Serbian)
Chili fishcakes – crispy on the outside, tender on the inside (in English and Serbian)
Pork belly roast with crunchy crackling served with homemade gravy and veggie mash (in English and Serbian)
Summer berries spiced with cayenne pepper, served with goat cheese cream and sage (in English and Serbian)
Hot tequila guacamole (in English and Serbian)
Make your own filo pastry for this cheese pie and it will taste much, much better and it’s not too hard at all. (in English and Serbian)
Crispy asparagus and baby spinach with tender haloumi cheese and avocado makes this great summer salad (in English and Serbian)
Delicate and tender cheese dumplings poached in homemade tomato sauce with basil (in English and Serbian)
Two healthy salads ideal for light lunch at work, picnic or summer brunch. (in English and Serbian)
Traditional Italian biscuits with nuts and aniseed (in English and Serbian)
Sweet caramelized nectarines with creamy and aromatic blue cheese make an excellent and attractive appetizer (in English and Serbian)
Cherries in port wine greatly complement tender beef fillet with spicy rub. (in English and Serbian)
Creamy wild mushrooms – serve with some grilled polenta or toasted chunks of bread or toss through some pasta (in English and Serbian)
Healthy and delicious (in English and Serbian)
Serve this red velvet bread with some antipasti and you’ll have fantastic, colorful dinner table. (in English and Serbian)
Filo pastry combined with four cheeses: cottage cheese, blue cheese, mozzarella and pecorino (in English and Serbian)
5-day detox menu + two new recipes: Salmon with red peppercorn and Asparagus soup (in English and Serbian)
Fantastic energy booster, full of antioxidants, ideal for spring detox and healthy living (in English and Serbian)