Silky, creamy, dairy-free roasted red pepper and basil soup (in Serbian)

Parsley salad with dried apricots and almonds, inspired with Middle Eastern tabbouleh (in Serbian)

Ottolenghi’s spicy aubergine with couscous and Greek yogurt (in Serbian)

Black burger buns- different, attractive and very, very tasty. (in Serbian)

Refreshing summer cocktail with prosecco, fresh plums and thyme (in Serbian)

Hot and spicy Indian chickpea flour pancakes (in Serbian)

Smoky eggplant served with lamb with Moroccan spices and herbs, yogurt and mint sauce and fresh pomegranate (in Serbian)

Chicken wings smoked with green tea (in Serbian)

Fingerlicking good bruschetta with smoky chickpeas (in English and Serbian)

Green bean salad with pink pepper dressing (in Serbian)

Homemade ravioli with mozzarella with slow cooked spicy ragu (in English and Serbian)

Pull apart pork with homemade BBQ sauce (in English and Serbian)

Traditional Italian bread made by recipe from “Bien Cuit – The Art of Bread (in English and Serbian)

Light chickpea stew with yogurt, saffron and garlic (in English and Serbian)

Tender and juicy poached salmon over crunchy celery root and fennel salad. (in English and Serbian)

Potato slices baked with cream and cheese (in English and Serbian)

Spinach and fennel soup served with roasted pepper and yogurt paste (in English and Serbian)

Perfect trio: baked fish with fennel and oranges (in English and Serbian)

Raw. gluten-free, sugar-free, super tasty lemon squares (in English and Serbian)

Super easy, super delicious salmon with citrus glaze (in English and Serbian)

Tender chicken breasts in creamy lemon garlic sauce (in English and Serbian)