Crispy lace cookies with almond and orange zest (in English and Serbian)

Pizza cones – interesting to make, fun to eat (in Serbian)

South African chocolate pepper cookies (in English and Serbian)

Perfect winter bavarian rolls filled with creamy brie cheese (in English and Serbian)

Fine buttery crust with tangerine ginger curd (in English and Serbian)

Brazilian creamy, spicy fish stew. (in English and Serbian)

Simple buttery biscuits flavored with your favorite tea blend. (in English and Serbian)

Traditional krantz cake filled with dark chocolate and hazelnuts (in English and Serbian)

Pears baked in puff pastry with savory blue cheese and walnut filling. (in English and Serbian)

Simple Italian food, everybody’s favorite bruschetta with ricotta and fresh herbs (in English and Serbian)

Raw, diary-free cake with fresh figs (in English and Serbian)

Crispy quinoa crusted eggplant with mozzarella and marinara sauce (in English and Serbian)

Nice and crunchy homemade pizza dough with spicy Moroccan style topping (in English and Serbian)

Baked eggplant with Jerusalem style dressing, topped with delicious Greek yogurt (in English and Serbian)

Olive and dried tomato bread, made with spelt flour. (in English and Serbian)

Delicious and refreshing, chilled almond soup is a perfect start of hot summer lunch (in English and Serbian)

Crunchy and refreshing Ottolenghi’s bean salad, another pearl of Mediterranean gastronomy. (in English and Serbian)

Salmone En Croûte by Gordon Ramsay, just perfect

Lentil and chickpea burger with green avocado harissa. (in English and Serbian)

Simple and absolutely fantastic pizza with ripe figs and creamy blue cheese (in English and Serbian)