Watermelon Aperitif: the easiest way to feel like you’re on holiday!

Just let the sun turns black cherries into a mouthwatering ingredient for future experimentation!

Sourdough Bread. How to have big holes inside: trick revealed! (in Italian and English)

Buondì – Soft almond frosted buns to start the day! Made with sourdough.

Enjoy the natural color of a cannot-stop-dipping orange curd! [in Italian and in English]

Zeppole: a sweet Italian way to celebrate Father’s day (in Italian and English)

Have a coffee break: get apricot and choco oatmeal cookies (cane sugar, wholewheat flour and less fat). [in Italian]

Chocolate and Raspberry Semifreddo. A dessert you can’t resist. [in Italian with translator]

White pumpkin jam: a sweet surprise! [in Italian with translator]

A superb way to recycle bread: chocolate & blueberry pudding! (in Italian with translator)

My version of a refreshing naturally pink lassi [in Italian with translator]

Roiboos tea: a healthy and refreshing drink, rich in antioxidants and caffeine free. (in Italian, with translator)

Very glamorous tuna, Tropea onion and beans. Refreshing version for summer!

Olives and leeks stuffed Focaccia [in Italian with translator]

The simplest macaroon ever: coco choc! (in Italian, translator available)

Kaesesahnekuchen – a sumptuous Austrian cheesecake [in Italian with translator]

Ham Pastry – An easy finger food for your next appetizer

Cantuccini: typical traditional almond cookies from Firenze {in Italian with translator}

Panettone (in Italian with translator)