Another Xmas homemade little present: window cookies {In Italian: translator available}

A delicious coco-and-nuts dacquoise filled with ricotta and choc bavarese [in Italian – translator available]

Fearing muffins for your Halloween!

A typical side dish from Calabria – south of Italy {in Italian with translator}

Traditional grapes pie from Tuscany [in Italian with translator]

Inspired by a typical tuscan pie when it’s time to harvest from the vineyards [In Italian with translator]

Panzanella: an old style salad from Tuscany {in Italian with translator}

A simple idea for you next Sunday picnic! (in Italian)

Just strawberries, lemon and vanilla… and scented sugar!

A scented sugar: use it as you’re inspired!

Turnip greens and potatoes: an easy-speedy-light veggie side dish

Orange marmelade: sweet and citrus with peels (recipe in Italian)

Cherry soft truffles: no way back…!

Irish soda bread: how to have bread with no rising time

Baci: a home made version of the most famous nut-filled-chocolate in Italy

Sausages and beans: the perfect lunch for a cowboy!

Topinambuger: a veggy burger with topinambur (Jerusalem artichokes)

Brioche panettone-flavour: to start the day with a smile (in Italian)

Crunchy salty cookies: Bibanesi

Pumpkin jam: another way to taste cheese

A spider web cake, with white and black choc