It’s taco Tuesday, and all I’m craving is these sweet & tangy steak tacos. Get ready for an addictive flavor combo!

Slow Simmered Tea Stained Eggs – These incredibly easy-to-peel hard boiled eggs are slow simmered in tea & onion.

Matcha Peanut Butter Cups – A match made in heaven! Easy to make, and magically delicious.

This chili kumquat salmon with pickled kumquat & kale salad is exactly what you need to switch up your dinner game.

A spatchcock cast-iron mustard chicken served with my favorite 5-ingredient sauce. Easy enough for a weeknight dinner!

Vanilla Date Ice Cream – Replacing refined sugars with natural sugars makes this vanilla date ice cream borderline healthy, right?

Pomegranate Molasses Lamb with Cauliflower Basil Puree – Decadent, delicious, and shockingly easy.

Key Lime Sufganiyot (Dairy Free) – A dairy-free version of my favorite doughnut!

Sumac Roasted Lamb with Simple Salad – All you need is 2 ingredients to spice up this lamb…FOR REAL!

This Broccoli Rabe Ravioli with Broccoli Rabe Pesto even has a homemade broccoli rabe pasta!

Make this chili oil and keep it in your fridge for up to 6 months! Add it to any dish or marinade that needs a little kick!

Purple Sweet Potato & Cabbage Dumplings – With few ingredients left in the pantry, these are more than just a treat!

This cranberry thyme shrub is just what you need to spruce up your cocktails, mocktails, and dressings this holiday season!

These dark chocolate gelt & matcha mousse sandwiches are a trendy twist on a Chanukah classic. Happy Chanukah!

This Cranberry, Thyme, Brie, & Apple Crostini is the perfect appetizer for any feast this holiday season!