Ready for a one-pan dinner that will quickly become a regular? This Paprika Fish with Chickpeas & Potatoes is flavorful & delicious!

A dairy-free version of my favorite ice cream. This dairy-free hojicha ice cream is coconutty, creamy, and just delicious.

If you’re like me, you get a craving for Thai curries every so often. This Thai lime coconut curry with chicken hits the spot every time!

Tarragon & Fennel Scotch Cured Salmon – It’s VERY simple, made 3 days in advance, and sure to take your brunch to another level.

My soft beer pretzel recipe hits the spot! It’s easier to make than you think, and you probably have all the ingredients in your pantry.

Red Wine & Honey Braised Beef Stew – The perfect comfort food for those gloomy days.

Smoked salmon spring rolls – with avocado, romaine, red onion, spinach, cucumber, fresh herbs, and a mustard vinaigrette.

Thai noodles with bok choy and holy basil – It’s sweet, spicy, savory, and DELICIOUS. The cherry on top? It’s ready in less than 30 minutes.

Albacore Sashimi w/Jalapeño & Ponzu takes only 3 ingredients, and is what I order at my favorite sushi restaurant at a fraction of the cost!

Sour Cherry Syrup – Add to your cocktail, mocktail, or on top of your favorite waffles & pancakes.

The most perfect summer cocktail, a sour cherry gin limeade.

Sour Cherry Shrub – Calling all cocktail, kombucha, preservers, and soda fans! This sour cherry shrub that will knock your socks off!

Cardamom Quince Jam – This cardamom quince jam is my favorite thing to put on top of a piece of toast with feta cheese.

(Any) Veggie Dumplings – Have a bunch of delicious veggies in your fridge right now? You want to make this!

These 3-ingredient puff pastry flowers are ridiculously easy to make, and are sure to impress your friends.