Simple, quick, and healthy roast salmon and broccoli with chile-caper vinaigrette.

Get down to your local Farmer’s Market and stock up to make a pot of Summer’s quintessential dish.

Summer is officially here, get to the farmer’s market! Yellow tomato and cucumber gazpacho, from Sunday Suppers at Lucques.

One of my favorite dinners, a frittata full of whatever you have in the fridge or garden. Also, exciting news from the farm!

Sweet and spicy yam and red pepper quinoa. Coincidentally vegan!

Top this bacon, potato, yam, and beet hash with a couple of over-easy eggs and you can make anyone a beet lover.

A great quick pasta to enjoy fresh seasonal cauliflower, with crispy fried prosciutto and fresh sage.

Smothered pork and blackeyed peas, simmered in the slow cooker until tender. Also, my trip to the French Laundry.

My take on chicken pot pie, a little lighter most but lacking nothing in flavor and comfort.

Broiled salmon drizzled with a quick and easy red curry sauce and served with garlicky bok choy from my garden.

Spicy and flavorful Burmese red pork stew made with ginger, garlic, soy sauce, and hot chili paste.

Spaghetti with moist turkey meatballs infused with pesto.

Spicy chicken and sausage jambalaya, y’all! Takes less than an hour to make and only dirties one pot!

Chunky salmon cakes with tangy lemon yogurt sauce. Also a broiled asparagus and arugula salad in sherry vinaigrette on the side.

Steamy miso soup with udon noodles, shiitakes, and shrimp, plus avocado peanut salad with ginger dressing. From “How to cook everything”!

Ziti alla Papera, duck and pork braised in a simple tomato sauce until tender and delicious.

Sea scallops in chanterelle Sherry sauce adapted from Suzanne Goin’s Sunday Suppers at Lucques w/ Champagne risotto & Brussel sprouts.

A light and healthy version of the classic comforting casserole, shepherd’s pie.

Decadent salted caramel ice cream from Gourmet. Unbelievably smooth and creamy!

A simple little French dish, salmon and lentils with a lovely mustard-herb butter.

Aromatic Provencal tomato soup with rice, orange zest, and saffron.

A quick everyday version of this classic Spanish dish. Tangy, savory, teeming with flavor.