Savory pan-fried black bean patties smothered with cool pineapple guacamole, from Terry Walters’ “Clean Food”. Vegan, too!

Salted Tomatoes on Toast- The only way to enjoy the best tomatoes of the year.

Can you guess the flavor?

Bass fillets poached in a lovely light tomato, artichoke, and kalamata olive broth, served over mashed butternutty potatoes. Quick and easy.

Save your money on takeout – authentic Pad Thai is well within reach in your own kitchen.

A fresh delicious summer salad of green beans and ripe garden tomatoes. Also, adventures in salt-packed anchovies!

Creamy salmon and zucchini pasta with fresh dill from the garden.

Absolutely the best chicken you will ever eat! From the Zuni Cafe Cookbook.

Big soft chewy chocolate chip cookies, the easiest dessert to make for a crowd!

Tender chicken simmered with sweet butternut and salty olives in a tomato sauce with Morroccan-inspired spices. Plus, exciting news!

Sausage and orzo stuffed peppers, great for using up whatever vegetables or cheeses you have in the fridge!

Tender chunks of beef simmered with sweet pineapple in a coconut based curry. Give Indonesian cuisine a try!

A Sausage and Swiss Chard Strata is a great way to use up a leftover baguette!

Quick and healthy chicken sausage and vegetable pasta. Ideal for using up random veggies that are languishing in the fridge.

Sweet fresh English peas, smokey bacon, and salty Parmesan.