Bass in Tomato Artichoke Broth
Bass in Tomato Artichoke Broth
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Bass fillets poached in a lovely light tomato, artichoke, and kalamata olive broth, served over mashed butternutty potatoes. Quick and easy.
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No Desserts, Recipes, Seafood, Soups & StewsTags
artichoke, fish, mashed potatoes, olives, tomato
