Make a puttanesca pizza inspired by the classic Italian pasta dish. This pizza is filled with anchovies, olives, capers, & pecorino cheese.

This modern take on a Nicoise salad combines the best summer vegetables with creamy new potatoes and hearty canned tuna.

Sweet, juicy shaved fennel is layered with salty olives, buttery toasted hazelnuts, thin shavings of Parmigiano Reggiano & a lemony dressing

Briny olives, savory cheese, spicy salami & pickled pepperoncini—this marinated antipasto is your new go-to make-ahead appetizer.

Looking for a light and refreshing pasta salad that still has plenty of comfort food appeal? This Greek Pasta Salad is just what you need!

Traditional Moroccan chicken tagine with olives and lemon. Simple to make, but very fragrant and gently spicy.

This olive tapenade recipe features toasted walnuts for texture and flavor along with a bit of orange zest to brighten the olives.

Classic Cuban picadillo with beef, potatoes, spices, and olives in rich tomato sauce. Easy one-pan meal, perfect with rice.

Easy yet loaded with flavor, thanks to a hearty combination of tomatoes, onions, garlic, olives, capers, anchovies, oregano, and olive oil.

I’ll guide you through the techniques that make a difference so you can create a restaurant-worthy pasta at home in under 30 minutes!

A warm infusion of olive oil, lemon peel, garlic, and herbs gives these olives bold flavor in just 20 minutes—no overnight marinating!

This vibrant Blood Orange and Black Olive Salad is ready in just 20 minutes, drizzled with a more-ish lemon, fennel and red onion dressing.

Garlicky Olive Cheese Bread — crazy delicious and easy to make!

Classic Filipino beef stew made with tender beef simmered in a rich tomato sauce with vegetables, bell peppers, and green olives.

“Better than Marinated Olives” are these Crispy Fried Spanish Olives!

A savory quick bread with tender crumb is studded with chunks of tangy feta cheese and briny olives. Customize the add-ins to your taste.

Sourdough bread infused with the rich flavors of roasted garlic, fragrant rosemary, and Kalamata olives.

Spanish Butter Bean and Olive Stew — one of Spain’s best-kept recipes.

A cozy twist on puttanesca with tomatoes, capers, and mixed olives. Broken lasagna noodles add fun texture. Kids will love helping!

This baked chicken with feta already has incredible flavor, and can be easily customized by adding more veggies!

Try these Christmas tree pizzas recipe, an easy and tasty appetizer or snack for the holidays with only 5 ingredients!