Chicken thighs cooked in a Dutch oven with a mixture of olives, artichoke hearts, vermouth, white wine, and vodka.

Easy vegetarian lentil meatballs, made extra tasty with Mediterranean-inspired ingredients. These are so simple – just mix and bake!

An easy one-pan Mediterranean chicken quinoa bake packed with protein, fiber, and flavor. A diabetes-friendly dinner that satisfies.

Few things are more refreshing than a Classic Greek Salad–the way the Greeks make it!

This delicious Greek salad recipe brings together crisp cucumbers, juicy tomatoes, and tangy Kalamata olives in a simple dressing.

Pesto pasta saiad is ready in just 20 minutes and features hearty chickpeas, juicy cherry tomatoes, and briny Kalamata olives.

Pasta salad with Italian dressing doubles as side and main dish. Bring this along to a cook out, as an easy lunch or dinner!

This Dirty Margarita recipe adds a savory twist to the classic cocktail with olive brine, tequila, and lime.

Pan-fried white fish fillets served with green olive and parsley salsa.

Divine pasta dish with tender chicken in an Italian olive and pepper tomato sauce! A guaranteed dinner winner!

Fresh raw tuna is topped with coarse sea salt, lemon, Sicilian olives, fresh basil, crunchy pistachios and plenty of olive oil in this dish.

Roasted Salmon With a Citrus Relish is an easy, elegant dinner. A relish of citrus and olives top the fish for a bright delicious finish.

A rustic yeast-raised bread filled with green olives, cheddar cheese, and fresh rosemary.

Quick, easy, and—most of all—delicious, this one-pan orzo with tomatoes and olives makes a great weeknight dinner.

“Better than Deli” Mediterranean Tuna Melt Sandwich

Pasta salad with ham and vegetables – perfect for lunch, barbecue or party.

Whether you’re meal prepping for the week or packing a quick lunch on the go, my Mediterranean mason jar salads are just what you need.

Mediterranean Tuna Stuffed Olives – a quick and super easy Italian-inspired recipe that can be served as appetizer or a savory snack.

Pasta is all dressed up with a creamy basil pesto dressing, mozzarella pearls, cherry tomatoes, green olives and corn.

Got Canned Sardines? Make this Delicious Sardine & Olive Tapenade

If you love olives, then you’ll absolutely love Zeytoon Parvardeh or Persian marinated olives.

This Butter Lettuce Salad with Castelvetrano olives is simple yet elegant, perfect for dinner with friends or family.