Flavorful Sausage and Chickpea Stew has Italian Sausage, chickpeas, tomatoes, red bell pepper, mushrooms, olives, and pesto!

An Italian pasta salad (pasta fredda) that is so good you can eat it as a main or a delicious side dish all year long! Totally customizable!

This vibrant Mediterranean Bean Salad combines grilled garlicky zucchini, white beans, red quinoa, cherry tomatoes, feta, and olives.

Marinated Olives and Feta are a delicious appetizer or a great addition to any salad or pasta! They’re salty, savory, and a little spicy.

Mediterranean White Bean Salad features tomatoes, cucumbers, and olives in a light lemon olive oil dressing. Easy to make in 15 minutes!

Green Olive Tapenade with eggplant and the goodness of chickpeas is a plant-powered, healthier twist on traditional tapenade.

Looking for an amazing game day snack or cocktail party appetizer? Olive poppers are olives wrapped in cheddar cheese pie dough.

The perfect party dish warm marinated olives are at all our holiday gathering & game day. Heating up the olives brings flavour to the front.

A tangy delicious citrus salad to brighten our winter days (healthy too!)

Fluffy whipped ricotta dip topped with roasted olives, roasted lemon and olive oil juice, toasted pine nuts and parsley. Ready in 30 minutes

Mediterranean flat bread with green and Kalamata olives, Greek Yogurt (or Skyr yogurt) and NO yeast. Quick flat bread recipe, quick and easy

Mediterranean tuna salad with spinach, tomatoes, cucumber, olives and feta cheese is bright and fresh, but also creamy and hearty.

Mediterranean farro salad is loaded with fresh veggies, olives and tangy feta cheese and finished with a light, bright lemon vinaigrette.

This tapenade is packed with flavor and always a hit at gatherings. Nobody would guess that it was made in minutes with eight ingredients!

A recipe to combat the Winter blues: delicious vegan Mediterranean Paella that magically invites Summer in (in German).

Chicken Cacciatore

These addictive and simple citrus-marinated olives are a delicious appetizer or snack made with just a few simple ingredients.

Citrus Salad with Castelvetrano Olives, Honey & Goat Cheese

Puttanesca sauce with canned tomatoes, olives, capers and anchois. For pasta and crispy toasts.

This easy Swiss chard pasta is packed with vibrant greens and juicy Kalamata olives in a savory rosemary infused tomato sauce.

Slow Cooker Greek Chicken with roasted red peppers, olives, spinach and the perfect mix of seasonings is easy to prep and so flavorful!

Tuna Niçoise Pâté