Creamy, buttery broccoli mashed potatoes and crispy, plant-based chik’n bites smothered in lush gravy.

This creamy Vegan Colcannon is filled with flavorful green veggies and delicious buttery potatoes!

This mash is loaded with caramelized onions and melted cheese. These simple additions take humble mashed potatoes to a whole new level!

Yukon Gold mashed potatoes are ultra creamy, easy to make, and incredibly flavorful thanks to the addition of a bulb of oven roasted garlic.

Creamy, buttery, and garlicky, these Yukon Gold mashed potatoes are the best homemade side dish for any holiday or family dinner.

Colcannon is a delicious Irish side dish made with creamy mashed potatoes, sautéed cabbage and onions and the crispy bacon for extra flavor.

Dreamy yellow potato mash, juicy vegetarian meatballs, glossy gravy, and some finishing greenery. So cozy.

Boursin is my new favorite ingredient! Fluffy yellow potatoes, hot butter & cream, cracked pepper, Boursin, and heaps of scallions.

The most comforting and delicious potatoes that go with every entree. They are truly the perfect side dish.

Juicy chicken breasts and fluffy mashed potatoes cook up on the stovetop in just 35 minutes. Everything is covered in a creamy Dijon gravy!

Don’t mess with the big holidays by making gummy, gluey and flavorless potatoes. These are our favorite creamy, buttery mashed potatoes.

Creamy red skinned mashed potatoes with butter, sour cream, and garlic made with simple ingredients in under 30 minutes.

Golden, flaky knishes filled with creamy mashed potatoes and sweet caramelized onions—a comforting classic Jewish treat.

Mashed Potato Pancakes for breakfast are the perfect way to add some comfort to your mornings! Use leftover or instant mashed potatoes.

Potatoes made with skin-on red-skinned potatoes for a sweet flavor & rustic texture + rich mascarpone cheese to make them extra creamy.

Leftover mashed potatoes and flaky fish turn into crispy golden-fried fish cakes that are tender inside, & great for quick dinners or lunch.

Creamy twice baked mashed potatoes with cheddar and sour cream. Cozy side for holidays or weeknights; prep ahead and reheat.

Leftover mashed potatoes never tasted so good! These panko-crusted mashed potato patties are crispy on the outside and fluffy on the inside.

These homemade garlic mashed potatoes give you that silky, garlicky comfort using olive oil and oat milk, and don’t compromise on flavor.

Velvety smooth mashed potatoes are achieved with a few simple techniques and handling the humble ingredients with care.

Creamy roasted garlic mashed potatoes made with russets, butter, cream, and parmesan. Rich, comforting, and foolproof classic side dish for

Mashed potatoes perfect for Friendsgiving! These are super creamy with Russet potaotes, butter, cream cheese, sour cream, and half-and-half!