Decadently fudgy chocolate cake topped with Baileys Irish Cream ganache and peppermint bark.

Simple holiday sugar cookies – buttery smooth, festive, and super easy to make!

Adding cranberries and walnuts is a fun way to fancy up a traditional apple crisp and give it a festive holiday vibe. (Easy to make vegan!)

Hamburger Helper copycat pasta – comfort food at its finest.

Chocolate pumpkin swirl bread, great for both breakfast and dessert! (dairy-free)

A rice casserole with a southwestern kick, this cheesy Texas hash feeds a crowd and is sure to be a crowd pleaser.

Caramel apple galette…easy as pie! Wait no, easier. (with a vodka dough crust)

Burrito bowls loaded with sweet potatoes, black beans, queso fresco, and Peruvian aji sauce, made from peppers and cilantro

Nutella Rice Krispies chocolate chip cookies – chewy, crispy, and super chocolatey all at the same time!

These rosemary shortbread cookies are sweet with a hint of a savory, and go perfectly with tea or coffee (or a pumpkin spice latte)!

This apple cider pumpkin butter is super easy to make and is sure to conjure up fond fall-time memories. (vegan)

Pepper jack macaroni and cheese cups, made with Greek yogurt

This Mediterranean quinoa and lentil salad comes together in 20 minutes but keeps you full for hours! (vegetarian, and easy to make vegan)

Make the summer last a little longer with a bright, refreshing glass of basil watermelon lemonade!

These lemon cake bars are sure to please with their pocket of tart, juicy cherries at the center!

Spice up your dinner with an Indian food favorite: butter chicken!

Homemade blueberry vinaigrette transforms this salad from simple to simply delicious!