Baked with tart cherries, cream cheese, and a streusel topping, these muffins are a taste sensation!

Cherry pie is a classic for a reason – you can’t go wrong with tart, plump cherries and a flaky crust that melts in your mouth!

Make the most of summer fruit with blackberry peach cobbler – you can’t beat fresh fruit and a delicious melt-in-your-mouth biscuit topping!

Rajma quinoa – a traditional Indian dish of kidney beans, tomatoes, and onions (like a spicy vegetarian chili!), served over quinoa (vegan)

Very berry cheesecake squares – a light and refreshing take on cheesecake, perfect for the Fourth of July!

Spicy peanut butter bacon cheeseburgers – the best, most flavorful burger you’ll taste all summer!

Herbed pasta with roasted zucchini and fingerling potatoes – a simple and summery meal! {vegetarian}

Coconut almond truffles, inspired by Almond Joy candy bars {easy to make dairy-free!}

Apricot rhubarb crumble – fruit topped with crunchy oats, brown sugar, and slivered almonds, with just a touch of brandy!

Fresh corn mixed with cotija, cilantro, lime, and a pinch of garlic – the flavors of Mexican street corn brought indoors, no grill needed!

Take advantage of rhubarb season by making a strawberry rhubarb galette – the perfect light dessert to end a spring meal!

Mango Thai chicken salad with homemade creamy (dairy-free!) peanut dressing – my (and hopefully your) new favorite salad!

Indian-inspired chickpea and cucumber quinoa bowls (easy to make vegan!)

These chocolate cupcakes are baked with Baileys Irish cream and have a smooth Baileys chocolate ganache center!

A cheery lemon chess pie with an extra pop of color from candied slices of blood oranges.

Mexican fiesta breakfast scramble – a colorful, healthy, and flavor-packed start to your day!