Easter is nearly here, the perfect chance to make these healthy hot cross bun bliss balls with all the same cozy flavors you’re used to.

Thai coconut sticky rice with juicy fresh mango and mint leaves, served spring roll style as a light and refreshing dessert or sweet snack.

An uncomplicated but delicious bruschetta topping made with cannellini beans, cherry tomatoes, basil and capers.

Loaded with vegetables, this mushroom and lentil vegan spaghetti bolognese sauce is a delicious and familiar family meal.

These vegan cauliflower tacos are oh-so-satisfying with oven baked cauliflower, smooth ‘n smoky almond chipotle salsa, and sweetcorn salad.

Healthy cucumber sushi party snacks topped with a tasty cannellini bean dip, perfect for kids parties.

A light and refreshing cauliflower salad with brown rice and pumpkin seeds, loaded with fresh herbs and lime juice.

A hearty lentil salad with maple and balsamic roasted baby carrots and red onion, tossed with baby kale and dressed with chimichurri sauce.

Home made boysenberry and apple cider vinegar shrub, a perfect mixer for alcoholic and non-alcoholic drinks.

A non-traditional boozy vegan tiramisu made with coffee-soaked vanilla cake, kirsch and cherries, layered with a luscious vanilla filling.

Bring on the berries and enjoy a bowl of antioxidant blackcurrant and chia seed overnight oats for breakfast.

Enjoy oven baked potato nests topped with crisp radish, apple and beetroot matchsticks as hors doeuvres for pre-Christmas entertaining.

Little lentil loaf with mushrooms and fresh sage is a satisfying vegan main course to serve with cranberry sauce at the festive table.

Crunchy iceberg lettuce cups with an Asian flavored lentil and walnut filling.

Crispy fried broad bean falafel with lots of hidden greens are packed with flavour and all things good for you.

These tender little buckwheat pikelets (or little pancakes) topped with blueberry chia jam are a nourishing breakfast or snack.

A dark and moist pumpkin loaf sweetened with dates, fragrant with pumpkin pie spices and topped with pecans.

A rich and comforting mushroom korma, made from scratch and every bit as good as your favourite Indian takeaway.

One for the grownups – creamy vegan coffee cheesecake topped with salted coconut caramel popcorn. Swoon.

A golden cauliflower steak served with creamy orange and tahini dressing and fresh homemade hazelnut and spice dukkah.

Refreshing rice noodle salad with mango, avocado, crunchy puffed black rice and a tangy lime and miso dressing.

A nourishing and nutritious home made granola featuring antioxidant red beetroot powder, goji berries and cranberries.