Oven-baked cubes of tofu coated with spicy peanut butter and sesame seeds are tasty protein bombs to add to salads.

Turkish-style walnut tarator is a creamy, sharp dip made with walnuts, garlic, herbs and day-old bread.

Make your own smokey stout baked beans flavoured with dark beer, maple syrup and rosemary.

Thick slabs of crispy tofu nestled in a burger bun with a generous dollop of lemony green pea and caper mayo.

Middle Eastern inspired lentil salad with orange, dates and kale, served with baked sweet potatoes as a complete meal.

Italian-style chickpea farinata topped with charred broccoli, lemon and capers is a very simple to make but deeply satisfying meal.

A non-traditional but satisfying edamame hummus made with nutritious edamame beans and pumpkin seeds.

Turmeric and ginger jamu, an anti-inflammatory health tonic to add to your arsenal of home remedies.

Good for what ails you, this restorative rainbow chard and leek soup with basil and rice is comforting and packed with nutritious greens.

A vegan and gluten free dark chocolate beetroot cake with chocolate ganache frosting and marzipan eggs, perfect for Easter.

A healthy plant-powered bowl of red rice, salad and Balinese style fried tempeh and peanuts with a fresh tomato and chilli sambal.

Oven roasted stuffed tomatoes with quinoa, fresh basil and olives are a boldly flavored side dish.

This low calorie, low sugar, watermelon smoothie with raspberry, cucumber and mint is the ultimate hydrating, refreshing smoothie.

Crunchy, savoury granola spiced with fennel, chilli, cumin and coriander is a delicious snack or topping!

This tasty vegan nourish bowl with beet salad and black bean, walnut and turmeric balls will help you recharge in all the right ways.

A sweetly refreshing chilled red wine sangria with pomegranate, strawberries and lots of fresh mint.

Easy home made cassata ice cream with Christmas fruits, pistachio nuts and chocolate! Vegan and gluten free!