Perfect for the festive season, this sweet potato salad with pomegranate, pecans and barley is served with a punchy herb dressing.

Healthy and moreish home made five seed crackers are a tasty snack by themselves or with your favourite dip.

Rustic oat crumble bars with blackberries, apple and a subtle hint of fresh sage and lemon.

A fresh, light, rocket (arugula), cucumber and strawberry salad with a luscious balsamic strawberry vinaigrette.

A gingered pineapple and rum cocktail with lime and mint, packed full of fresh flavours.

An easy, nourishing breakfast of overnight oats with carrot, apple, sultanas, nuts and seeds, spiced to taste just like carrot cake.

A fresh spring salad with crisp lettuce, pan-seared asparagus, radish, cucumber, creamy avocado and a golden turmeric dressing.

Creamy avocado, fresh spinach and mint are the stars of this refreshing green smoothie packed with health-giving properties.

Dark, dense, gluten free chocolate brownie bars topped with three-ingredient, maple sweetened peanut butter fudge.

Hummus pasta tossed with zoodles, greens and lemon is an easy, high protein meal that’s on the table in under 10 minutes.

Smoky, crispy homemade cajun spiced fries with a bangin’ vegan bean chili and a cooling avocado, lime and coriander sauce.

A simple combo of black beans, sweet potato and spinach with tahini dressing creates a nutrient dense and well balanced protein bowl.

A lush pie with a crumbly oat-based biscuit crust, a creamy filling made with dried apricots and cashews, and aquafaba meringue topping.

These crispy, mildly spiced cauliflower fritters packed with coriander are a delicious side or snack with drinks.

Raw buckwheat porridge topped with grilled bananas and peanut butter is a healthy, high protein plant-based breakfast to fuel your day.

Sweet and spicy baby carrots roasted in a Korean gochujang and maple syrup based glaze are an easy side dish to die for.

Middle Eastern inspired pistachio bliss balls flavoured with the heady scent of freshly ground cardamom and freeze dried strawberries.

Wonton soup with homemade tofu and shiitake mushroom wontons, swimming in a rich and broth flavoured with star anise and lemongrass.

A fresh and bright Thai noodle salad with lots of coriander, mint, lime, chilli, peanuts and sweet juicy grilled pineapple.

Barley risotto flavoured with lemon and thyme, served with maple roasted carrots and kale pesto for a hearty vegan meal.

A beautifully creamy, mostly raw, vegan cheesecake with grapefruit and a touch of black pepper. An unusual and stunning combination!

Black beans, black olives and sundried tomatoes make tasty vegan meatballs to enjoy with your favourite pasta and a cheeky glass of red.