This Char Siu Squash features roasted buttercup squash slathered in a char siu glaze topped with red curry honey roasted peanuts.

This Wild Rice Stuffed Squash features tender bowls of roasted acorn squash filled to the brim with wild rice stuffing.

These Sweet and Sour Pomegranate Meatballs feature meatballs covered in a glossy sweet and sour pomegranate sauce served over barley.

These Leftover Turkey Samosas create something new from leftover turkey and mashed potatoes. Served with a Cranberry Chutney.

These Grown-Up Fish Sticks feature quality ingredients in the format you know and love. Served with Preserved Lemon Tartar Sauce.

Tofu gets the fried chicken treatment in these Crispy Buffalo Tofu Burgers. Topped with shaved carrot and celery and peppercorn ranch.

This Croque Madame Dutch Baby features a giant pancake filled with the classic components of a Croque Madame sandwich.

These Smoked Gouda Pork Burgers feature meaty pork patties blanketed with gooey gouda and topped with creamy shaved Brussels Sprout Slaw.

This Creamy Lentil Stew features tender green lentils swimming in a creamy spinach broth studded with caramelized oyster mushrooms.

This Triple Chocolate Tart sports three layers of chocolaty goodness topped with a crown of bourbon-soaked cherries and gooseberries.

This Honey Garlic Fried Rice is studded with mini meatballs, chunks of squash, and sugar snap peas all dressed in a honey garlic sauce.

A seasonal riff on the classic Beer and Cheese Soup, this Cheesy Squash Soup swaps the usual roux for the velvety texture of turban squash.

These Cumin Pork Noodles feature meaty noodles dressed in Lao Gan Ma chili crisp and topped with a quick pickle of apple and cucumber.

This Spatchcock Cornish Hen Tray Bake delivers all the flavors of a classic Thanksgiving meal without the lengthy cook time.