This ‘Nduja Baked Rigatoni features tender rigatoni dressed in an ‘nduja tomato sauce studded with mushrooms, black olives, and wilted kale.

These Seared Haddock Tacos feature flaky, marinated haddock, a cabbage, and blood orange slaw, and a dollop of creamy avocado crema.

These Lacquered Sesame Chicken Bowls feature glossy chicken, Asian pear, lightly pickled hot peppers, and fresh veggies served over rice.

This Veggie Deluxe Baguette Pizza delivers your favorite pizza toppings on a homemade whole wheat baguette slathered with pizza sauce.

These Braised Tofu Fresh Rolls feature rice paper wraps filled with tofu braised in a Vietnamese caramel sauce, veggies, nuts, and noodles.

These Tofu Salad Bowls feature silky pieces of tofu, lettuce, tomatoes, avocado, and miso butter corn drizzled with a soy mirin dressing.

This Braised Mushroom Soba Soup features bronzed soy and mirin braised mushrooms, and chewy noodles swimming in a cozy umami-heavy broth

These Blistered Jalapeño White Bean Enchiladas feature cheesy, bean-filled corn tortillas smothered in a blistered jalapeño cream sauce.

These Brussels Sprout Egg Rolls are filled with the classic roast dinner side and paired with a ruby red Sweet Chili Pomegranate Sauce.

Arancini and cannoli collide in these aptly named Cannoli Arancini.

This Sichuan Peppercorn Ribeye features a butter, peppercorn, and chili basted steak served alongside a decadent Shiitake Gravy.

This dessert features three layers of Five Spice Gingerbread Cake separated by Chestnut Cream and enrobed in cream cheese frosting.

This Char Siu Squash features roasted buttercup squash slathered in a char siu glaze topped with red curry honey roasted peanuts.