These chewy burnished Poppyseed Pretzel Knots cozy up with a molten pot of Beer Braised Onion Queso.

This Turkey Katsu Club Sandwich delivers exactly what it promises. All of the classic club toppings with a crispy turkey katsu cutlet.

This Crispy Avocado Kale Salad features panko-crusted avocado on a bed of kale dressed in a Whipped Feta Dressing topped with BBQ almonds.

Based on the classic dessert, these Sticky Toffee Pancakes feature pancakes spiked with fresh ginger and allspice topped with toffee sauce.

This Saag Paneer Dip is a bizarre mash-up of warm spinach dip and the classic saag paneer.

These Hazelnut Brownies are packed with milk chocolate chips and hazelnuts and served warm with a scoop of Frangelico spiked ice cream.

This Chicken Parm Meatball Soup features plump chicken-parm-inspired meatballs in a brothy tomato soup accented with kale and tender orzo.

These Chili Stuffed Sweet Potatoes feature roasted sweet potatoes packed with a three-bean chili and topped with cheese, chips, and avocado

This Red Curry Tomato Soup is rich in tomato flavor accented with red curry paste, coconut milk, and fish sauce.

These Raspberry Ricotta Mousse Cakes feature a sable cookie base, a chewy raspberry pate de fruit core, and an airy ricotta rosewater mousse

This Garlic Labneh Flatbread features homemade flatbreads topped with labneh seasoned with garlic confit, seared steak, and blood oranges.

This Gochujang Congee features a creamy congee spiked with gochujang and adorned with threads of shredded extra firm tofu.