These Beer-Braised Short Rib Tacos feature tender chunks of short rib and spice fried potatoes enclosed in a baked corn tortilla shell.

This PB and J Silk Pie features a raspberry pate de fruit topped with an airy peanut butter silk filling all encased in an Oreo crumb crust.

This hearty Golden Chickpea Stew is comprised of a creamy split pea base flavored with curry powder and studded with chickpeas.

These Honey Habanero Shrimp feature juicy shrimp dressed in a butter honey sauce with ribbons of habanero and served over rice pilaf.

This dish features crisp Salt and Pepper Tofu paired with a vibrant and fresh mango salad served on a bed of forbidden rice.

These Gochujang Bean Burritos with Kimchi Queso feature refried pinto beans spiked with gochujang and topped with a kimchi queso.

These Pear and Parsnip Agnolotti feature golden parcels of fresh pasta stuffed with a velvety filling accented with mascarpone cheese.

These Melting Sweet Potato Bowls feature buttery potatoes served over farro with roasted mushrooms drizzled with mint chimichurri.

This 40 Clove Bucatini features a tangle of pasta and ribbons of radicchio dressed in a potent sauce flavored with 3 heads of roasted garlic

These Lemon Meringue Puffs feature airy choux pastry filling with a tart lemon pie filling and topped with a dome of meringue.

This Pinto Pot Pie features spring vegetables and beans dressed in a creamy cognac sauce topped with a flaky dill-flecked puff pastry.

A medley Apricot Lamb Meatballs and blistered sugar snap peas served on a bed of Israeli Couscous and drizzled with an Avgolemono Sauce.

These mile-high Sweet Potato Tempura Onigirazu feature layers of crisp tempura, creamy avocado, and refreshing cucumber all bundled in nori.

A tangle of magenta-hued vinegar Braised Red Cabbage hunkers down with seared Kielbasa on a bed of tender forbidden rice.