These Peanut Butter Bombes feature a butter cookie base accented with potato chips topped with an airy peanut butter mousse.

These Lobster Roll Bao feature tender pieces of lobster dressed in tamarind-spiked mayo and nestled into pillowy bao buns.

This Green Panzanella Salad features a bevy of vegetables, bocconcini, and a whole lot of bread coated in a creamy pesto avocado dressing.

This plate features a seared ribeye basted with chili crisp butter and served alongside a tangle of chewy soy sauce noodles.

These Rhubarb Vanilla Floats feature scoops of lemon ricotta ice cream drowned in Rhubarb Vanilla Soda topped with cherries, mint, and lemon

This Halloumi and Eggplant Souvlaki features skewers of, you guessed it, eggplant and halloumi nestled into a pita with creamy tzatziki.

This Avocado BLT Salad features crispy thick-cut bacon, heirloom tomatoes, baby spinach, and bibb lettuce dressed in a Honey Dijon Dressing

This Avocado BLT Salad features crispy thick-cut bacon, heirloom tomatoes, baby spinach, and bibb lettuce dressed in a Honey Dijon Dressing

These Tuna Rangoon Trapizzini feature a cream cheese tuna filling accented with wasabi, ponzu, and mirin snuggled into focaccia.

This Baja Fish Taco Salad features crisp beer-battered cod served on a bed of romaine and shaved fennel dressed in a chili tartar sauce.

This dish feature crisp Za’atar Crusted Chicken Thighs draped over a farro salad studded with blistered cherry tomatoes, olives, and capers

This Lobster Curry Noodle Soup features tender of lobster served over a tangle of noodles swimming in a lobster based coconut red curry soup

These Beer-Braised Short Rib Tacos feature tender chunks of short rib and spice fried potatoes enclosed in a baked corn tortilla shell.