This Chili Confit Black Cod is not for the faint of heart. Marinated in a fiery confit and served on a bed of toasted gnocchi.

This Fresh Heirloom Tomato Pizza is a sheet pan cheese pizza topped with thick slices of juicy heirloom tomatoes, and fresh basil leaves.

This Coconut Cream Pie has everything a good coconut cream pie should – a flakey pastry crust, a smooth coconut filling, and a ton of cream.

This Ginger Scallop Aguachile features tender slices of scallops cured in lime juice and tossed in a ginger cucumber and jalapeno puree.

This Whipped Feta with Watermelon Salad features a creamy bed of whipped feta cheese top with a sweet and briny watermelon salad.

This Mortadella Pesto Melt is a party-sized sandwich featuring sunflower seed pesto, mortadella, roasted mushrooms, provolone, and pecorino.

These Avocado BLT Fresh Rolls feature the popular sandwich packed inside sheets of rice paper and served alongside Warm Bacon Nuoc Cham.

This Raspberry Margarita Icebox Pie features raspberry sorbet spiked with tequila in a sugar cone crust and topped with coconut granita.

This plate features juicy Molasses Glazed Pork Chops served on a bed of fingerling potatoes and fresh fava beans simmered in a creamy sauce.

This Tirokafteri Pasta Salad features tender pasta, crisp veggies, and olives all dressed in a tirokafteri-inspired spicy feta dressing.

This Mapo Tofu Frittata features a fluffy frittata packed to the gills with a veg rendition of Mapo Tofu complete with shiitakes mushrooms.

This Shrimp Toast features a toasted slice piled high with juicy shrimp, dollops of tomatillo cocktail sauce, and white bean hummus.

These Chili Crisp Tahini Noodles feature a tangle of chilled noodles coated in a tahini dressing and adorned with grilled bok choy.