These Malai Kofta Baked Potatoes are a cross between the Indian dish Malai Kofta and the twice-baked potato served with tomato gravy.

These Cuba Libre Pulled Pork Bowls feature pork shoulder braised in cola, rum, and lime juice, served alongside black beans and cabbage.

This Creamy Tomato Risotto features silky tender grains of arborio rice studded with blistered mini San Marzano tomatoes.

Served alongside homemade crostini, this gooey Baked Goat Cheese Dip is topped with roasted concord grapes, fresh sage, and honey.

These Michelada Mussels are steamed in a light and spicy tomato beer sauce inspired by the popular Mexican beer cocktail.

Overthought from every angle, this is THE best Caesar Salad I’ve made to date.

These Honey Apple Challah Tarts feature rosé poached Honeycrisp apples served in a nest of rich challah glazed with honey.

This bowl of comforting Street Corn Chowder features kernels of corn swimming in a chili-rich broth spiked with lime juice and sour cream.

Blueberry Grunt features stewed blueberries topped with drop biscuits finished with Dark and Stormy ice cream.

This Dry Brined Roast Chicken features crisp burnished skin, moist and evenly seasoned meat, and an irresistible lemon sage scent.

These Portobello Cheese Burgers feature marinated mushroom caps topped with smoked gouda, Hickory Sticks, smoked paprika mayo, and radicchio

These Blueberry Biscuit Shortcakes feature mile-high blueberry flecked biscuits topped with airy whipped cream, and sweet and juicy berries.

These Mojito Pork Tostadas feature juicy pork marinated in rum, lime, and mint served with plantain and onions on a crisp corn tortilla.

This Çilbir Potato Rösti is a giant potato pancake topped with garlicky yogurt, and pillowy poached eggs drizzled with chili butter.