This Pasta Alle Vongole features a tangle of linguine coated in a white wine garlic sauce studded with chili rings and sweet Manilla clams.

These Maple Habanero Squash Tacos feature buttery squash wedges lacquered with a maple habanero glazed enveloped in a soft corn tortilla.

These Lamb Kofta Hoagies feature lamb kofta snuggled into potato rolls slathered with toum and mint sauce and topped with pickled onions.

These Brothy Butter Beans feature tender beans swimming a rich broth accented with pesto and punctuated with ribbons of swiss chard.

This Blistered Shishito Mac and Cheese feature noodles enveloped in a cheddar and fontina sauce swirled with pureed shishito peppers.

These Tandoori Pumpkin Paneer Wraps feature pumpkin and paneer covered in a spicy yogurt coating nestled into naan bread slathered raita.

This Chocolate Plum Cake features layers of chocolate cake and poached plums encased in buttercream and topped with mulled wine caramel.

Turkey leftovers find a home in these Charred Poblano Turkey Enchiladas complete with enchilada sauce, gooey cheese, and avocado salsa.

Three different ways to serve a single dinner roll recipe. How to form Parker House rolls, cloverleaf rolls, and pull-apart rolls.

This Horseradish Green Bean Casserole ditches the can of soup in favor of a mushroom-rich bechamel and topped with pakora onions.

This Roasted Eggplant is served on a bed of creamy whipped ricotta and topped with smoky umami-rich nduja lentils and fresh basil leaves.

These Malai Kofta Baked Potatoes are a cross between the Indian dish Malai Kofta and the twice-baked potato served with tomato gravy.

These Cuba Libre Pulled Pork Bowls feature pork shoulder braised in cola, rum, and lime juice, served alongside black beans and cabbage.