This French 75 Panna Cotta lifts all of the flavors from the classic cocktail and transforms them into a sweet wobbly delight.

This Smoked Salmon Tartare features fine ribbons of smoked salmon and avocado coated in a Dijon dressing and topped with a confit egg yolk.

This Bourbon Sweet Potato Pie features a pecan-studded crust, a silky bourbon sweet potato filling, and a crown of molasses meringue

This plate features seared scallops served on a bed of butternut celeriac mash topped with crispy kale and a drizzle of lemon butter

This fully-loaded Shaved Fennel Salad features flakes of maple-smoked salmon, radicchio, spinach, avocado, grapefruit, and pomegranate arils

This Miso Mussel Parsnip Bisque delivers exactly what it promises, mussels and parsnips pureed into a rich bisque finished with cream.

These Fried Oyster Sliders feature mini pain au lait buns topped with saffron aioli, dill, microgreens, and crisp golden fried oysters.

This Sticky Toffee Pudding features a rich and airy date-flecked sponge cake soaked in a decadent toffee sauce and served with ice cream.

This Latke Platter features crisp, golden latkes, Beet Horseradish Hummus, Vanilla Bean Applesauce, Dill Labneh, and Gin-Cured Salmon.

This Sufganiyot Croquembouche is a stunning tower of tiny traditional donuts filled with sour cherry cream held in formation by caramel.

This Quattro Formaggi Pizza boasts gorgonzola, fresh mozzarella, fontina, and Parmigiano Reggiano. Finished with figs and honey.

This Braised Turkey with Chorizo features marinated turkey legs braised with olives and chorizo served over a creamy malt vinegar polenta.

This Sweet Potato Soup is a silky purée of veggies spiked with red curry paste and coconut milk. Finished with a peanut butter swirl.

This Smoked Meat Chopped Salad features greens dressed with a double mustard vinaigrette topped with beet pickled eggs and rye croutons.