These Oven-Fried Tofu Bowls feature crispy squares of breaded tofu dressed with gochujang sauce served over rice and paired with fresh veg.

This Fried Burrata Salad features a bed of radicchio and frisée accented with figs, prosciutto, and tangelo segments.

These decadent Chocolate Lava Cakes feature a rich-brownie-like cake with a gooey Chambord-spiked crème fraîche ganache center.

This Carbonara Risotto delivers a creamy carbonara experience in a risotto format. Accented with oyster mushrooms and topped with a yolk.

This Apple Cheddar Lasagna features a mushroom cheddar bechamel, crisp thinly sliced Honeycrisp apples, and a creamy spinach ricotta layer.

This Chicken Satay Rice Skillet features all the flavors of the classic dish in a baked rice skillet format topped with pickled veg.

This Butter Bean Bucatini features velvety slow-cooked beans served in a spicy tomato sauce served topped with a poached egg.

This Yellow Split Pea Soup features tender pieces of ham and ribbons of toothsome collard greens swimming in a velvety thick, golden stock.

This California Roll Cobb Salad features all of the flavors of the classic maki in a cobb salad format served with a creamy sesame dressing.

This Thai Fish Cake Noodle Soup features perfectly seared fish cakes perched on a tangle of rice noodles swimming in a chili-heavy soup.

This Huevos Rancheros Brunch Burger features a refried bean patty perched on top of salsa and tortilla chips and topped with a fried egg.

These Kale Caesar Flatbreads features kale dressed in a whipped feta caesar dressing topped with blood oranges and white anchovies.

This Chicken Meatball Mulligatawny Soup features juicy cumin-scented meatballs swimming in a rich chickpea-heavy mulligatawny soup.

This Coconut Poached Chicken Salad features tender chunks of chicken on a bed of wild rice and bok choy coated in a rich coconut dressing.

This French Onion Soup features heavily caramelized onions swimming in a rich broth topped with a lid of soup-soaked crostini and gruyere.