This Rainbow Sherbet Funfetti Cake delivers double the rainbow with a base of funfetti cake topped with a crown of rainbow sherbet.

These Lobster Fresh Rolls with Sambal Mayo contain lobster, shaved fennel, dill, cilantro, and noodles, all bundled up in a rice paper.

This Sweet Cherry Bruschetta features a medley of fresh tomatoes and cherries dressed in a balsamic vinaigrette and served over sourdough.

Minty Lamb Meatballs, technicolor roasted beets and juicy tomatoes find a home on a bed of creamy whipped feta.

This brunch bowl features silky Cheesy Grits topped with crisp Roasted Oyster Mushrooms, fresh greens, a soft boiled egg, and hot sauce.

This Layered Horiatiki Salad features veggies layered over a bed of farro and topped with a snowcap of tzatziki, feta, olives, and capers.

These Lemongrass Shrimp Vermicelli Bowls feature plump marinated shrimp nestled into a bed of noodles dressed with veg and fresh herbs

This Grilled Angel Food Cake features an airy angel cake kissed by a hot grill topped with Pimm’s macerated berries and a dollop of cream.

This Golden Beet Panzanella features roasted radishes, cippolini and pearl onions, shaved fennel, feta cheese, and hunks of sourdough.

This Toasted Fluffernutter Sheet Cake features a fluffy peanut butter cake covered with a blanket of toasted meringue.

These Sticky Shiitake Barley Burgers feature braised shiitakes and barley bound together with a miso chickpea puree.

This Creamy Asparagus Orzo features orzo so overwhelmed with a velvety cheese sauce it takes on a risotto-esque quality.

This Ricotta Agnolotti with Sautéed Fiddleheads features pillowy pasta parcels bursting with creamy spinach-flecked ricotta.

This Rhubarb Crisp Ice Cream features a tart rhubarb ripple and crisp brown-sugar-kissed oat clusters enveloped in creamy vanilla ice cream.