Fresh and preserved lemon join forces with mellow ricotta and fiery Calabrian chilies to create a simple yet compelling pantry pasta.

These Dill Pickle Chicken Fingers feature strips of chicken marinated in pickle brine, yogurt, and hot sauce double breaded and fried.

Southern-style cornbread baked in a skillet coated with blistered cabbage.

These Vegetarian Breakfast Burritos are piled high with crispy Potato Lentil Fritters, silky scrambled eggs, and chunky guacamole.

This Margarita Meringue Pound Cake features layers of pound cake separated by Tequila Lime Curd and topped with toasted Italian meringue.

Kale Caesar Salad with Marinated White Beans rounded out with grilled asparagus and hamburger bun croutons.

This Sausage Rapini Skillet Pizza features chunks of sausage, bitter rapini, olives, and ricotta served on a focaccia-style crust.

These Caramel Tofu Tahini Dumplings feature a filling of shredded tofu and rice vermicelli tossed in a Vietnamese caramel sauce and tahini

This Bacon and Egg Fried Rice thinks it’s breakfast. The classic morning duo proves its versatility by turning into the best DIY takeout.

These Baked White Beans feature hot Italian sausage baked on a bed of saucy beans laced with hearty collard greens.

Spicy, rich and peanuty, these Sambal Peanut Tofu Noodles are delightfully slurpable and totally addictive.

These K-Mex Beef Quesadillas feature spicy, saucy taco meat spiked with gochujang and smothered in gooey Red Leicester cheese.

This Umami Bomb Spaghetti delivers big, sophisticated flavor while using easy to source produce and simple pantry items.

This Banana Bread French Toast is over-the-top in the best possible way. Paired with tart stewed rhubarb and balanced with unsweetened cream

Short on time? This Chicken Farro Skillet with Green Olives & Preserved Lemon is here for you.

This Gochujang Glazed Chicken with Roast Savoy Cabbage brings the heat, sweet and a whole lot of funk to the classic chicken dinner.