This Gochujang Glazed Chicken with Roast Savoy Cabbage brings the heat, sweet and a whole lot of funk to the classic chicken dinner.

Pillowy soft and impossibly cheesy, these Cacio e Pepe Pierogies are the ultimate comfort food.

These Mini Meatball Cannelloni are packed to gills with a creamy, spinach-flecked mascarpone filling punctuated with mini beef meatballs.

These Za’atar Potato Chips feature golden discs of fried potato dusted with a za’atar seasoning served alongside a minty Whipped Feta dip.

This Hainanese Chicken Risotto features the flavor profile of Singapore’s national dish cooked into a lush and creamy risotto.

This Blood Orange Panna Cotta Tart features a rich, chocolatey Oreo base filled with a panna cotta filling topped with a blood orange gelée.

This Five Mushroom Stroganoff is a total weeknight dreamboat. Creamy shiitake, cremini, white button and a duo of oyster mushrooms.

These Peanut Butter Kale Potstickers feature a vegetarian filling consisting of kale, shiitakes, rice noodles, tofu and peanut butter.

These Shawarma Home Fries feature extra-crisp oven-roasted potatoes dressed in shawarma spiced and decked out with all the toppings.

Similar to a British trifle in terms of construction, Tipsy Laird swaps the sherry for Drambuie and favors raspberries

These Butter Chicken Meatballs feature plump chicken meatballs and simmered in a spicy tomato gravy rich in butter and cream.

Loaded with charred peppers, beans, and spinach, this Blistered Poblano White Bean Soup is good for you but it doesn’t taste like it.

Lentils simmered in a gochujang sauce spiked with peanut butter served on a bed of cheesy grits and topped with a runny poached egg

This is the soup I make myself when I have a cold and can barely stand. I call it Death’s Door Rice Noodle Soup.

This Shrimp Rigatoni with Crab Vodka Sauce features a rich tomato-based sauce spiked with vodka and laced with chunks of crab.