A creamy coconut lentil curry finds a home nestled underneath a buttery lid of golden pastry spiked with ground coriander.

These Vegetarian Scotch Eggs feature a soft boiled egg enrobed in a mushy-pea-inspired coating breaded and deep-fried to golden perfection.

This Clementine Steam Pudding with Marmalade Glaze features a fluffy cake with a sticky golden lid.

This Raffaello Angel Cake features an angel food cake with an almond cream center slathered in coconut frosting.

The perfect solution for leftover ham, these Ham & Kimchi Quesadillas are packed with kimchi, gouda, and a tangle of Green Onion Salad.

These Pomegranate Cauliflower Wings feature crispy cauliflower drenched in a sweet/sour pomegranate glaze served over creamy labneh.

This Baked Potato Focaccia features pillowy focaccia topped with potato dotted with sour cream and goat cheese and topped with bacon.

The giants of the fresh roll world, these Yakitori Rice Paper Wraps are packed with crunchy fresh veg, roasted sweet potato, and yakitori.

These Cinnamon Brioche Twists feature brioche dipped in butter and rolled in cinnamon sugar paired with Apple Cider Caramel.

Dish out this unorthodox Green Carbonara with Pork Apple Meatballs. It’s silky, sweet and salty. Everything you want in a bowl of spaghetti.

This Midnight Cake features rich chocolate fig ganache coated a chocolate Swiss meringue buttercream and drizzled with pomegranate syrup

A Korean Rolled Omelette sandwiched between two halves of a homemade pain au lait bun slathered with gochujang spiked mayo.

This Fig Glazed Roast Duck features a crisp skin lacquered with a port fig glaze.

Celebrate the holidays with a different kind of side. This Curried Kale with Acorn Squash has the seasonal flavors with a taste of Thai.

These Green Goddess Sandwiches are loaded with greens, apples, and cheese. They’re the sandwiches dreams are made of.

This Risotto Stuffed Squash features a gooey lid of melted raclette, a rich and creamy pecorino risotto and a base of velvety baked squash.