These fiery Sichuan Duck Udon Noodles with Charred Ginger Scallion Sauce have ‘family favorite’ written all over them.

This Curried Butternut Corn Chowder delivers a taste of the islands with all the coziness needed to combat frigid temperatures.

Vibrant citrus slices find a home on a bed of creamy almond cream cradled by a crisp crust. This Winter Citrus Tart is worth falling for.

A crisp Baked Potato stuffed with roast Brussels sprouts drowned in a luscious Goat Cheese Cream Sauce topped with crisp prosciutto.

These Iceberg Wedge Salads feature a creamy Roquefort dressing and Poached Figs. Fabulous starters that are deliciously retro.

This dish features ribbons of caramelized cabbage and al dente strands of tagliatelle coated in a delicately sweet and earthy walnut cream.

This Romesco Lima Bean Dip features a silky lima bean puree topped with a flavorful romesco sauce garnished with charred scallions.

These Bún chả Lettuce Cups with Mung Bean Noodles have a light, crisp texture and simultaneously rich and refreshing flavors.

These Breakfast Polenta Stacks feature fried eggs with deliciously frizzled edges, shatteringly crisp bacon and saucy rosemary white beans.

A real live wire, this Thai Beef Salad features marinated beef on a bed of napa and red cabbage dressed in a Chili Lime Vinaigrette.

Honey-sweetened labneh and clementine curd team up in this January-friendly dessert.

Roasted Eggplant gets a flavor boost from an artichoke-spiked hummus, a tangy lemon yogurt sauce and apricot studded lamb meatballs

Acho-spiked sweet potato mash, jalapeno black beans, creamy avocado rice, so many reasons to love these Sweet Potato Bean Burritos.

This Smashed Cucumber Salad with Chicken Satay and Red Curry Peanut Sauce provides refreshment, flavor and a good dose of heat.

Have two pudding pies for the price of one! This Black and White Cookie Tart looks black-tie-ready but it’s oh so easy to make.

A decadent, savory brunch-appropriate bread pudding. This Spinach Artichoke Strata is a Christmas morning miracle.