These cheesy, crisp Stilton Oat Crackers taste just like Christmas.

The classic battenburg cake takes on a seasonally-appropriate wardrobe in this ice blue Winter Wonderland Battenburg Cake.

Wild mushrooms and morels bring the noise to this simple, creamy pasta dish.

Kick off your holiday cocktail party with these crispy, salty, and sweet Sausage Rolls with Port-Soaked Prunes and Fresh Sage.

Kicking it old school with a deliciously retro recipe for Red Wine Braised Brisket. Easy to prepare and perfect for any holiday gathering.

Custardy egg yolks in a fiery, vinegar-spiked sauce? There’s just everything to love about this Egg Vindaloo with Green Beans.

Tastes like a bisque but eats like a risotto. This Shrimp Bisque Risotto is a tantalizing mash-up you won’t soon forget.

These glossy Pomegranate Lacquered Cornish Hens paired with Jeweled Saffron Rice get their sheen and tartness from pomegranate molasses.

Homemade pork sausage and crisp roasted pepitas find a home in this Chorizo Spaghetti with Spiced Pepitas.

The Bee Sting Grilled Cheese boasts soppressata, jalapenos, mozzarella, and parmesan cheese drizzled with honey.

Ginger Madeleines with Calvados Pots de Creme are the perfect Holiday dessert alternative to pie.

This Shaved Brussels Sprout Salad features a creamy tahini dressing, pomegranate, sesame sticks and hot pink radish pickled eggs.

These Green Bean Frittata Breakfast Sandwiches have candied bacon, peppery cress and a pickled shallot Dijonaise. They’re perfect!

Through the awesome power of white beans, you can make this White Bean Cheesy Pasta with Gremolata using milk and a bit of butter.

Caramelized wedges of buttercup squash, crisp roasted rapini and bocconcini get cozy on a bed of Pesto Barley Salad.