This Blue Hawaii Granita blends the classic electric blue tiki cocktail with the frozen Sicilian favorite.

Covered with sour cherry compote and riddled with crisp corn kernels, these Sweet Corn Pancakes offer a seasonal twist to the old classic.

These Sorrel Falafel Collard Wraps feature pickled onions, crisp sorrel-spiked falafel and a tangy sunshine-yellow Turmeric Tahini Sauce.

Ricotta ice cream with fresh raspberries finds a home in this Raspberry-Ricotta Ice Cream Pie with Anise Poached Peaches.

This toothsome Grilled Romaine Southwest Salad this summer is hearty, spicy, crunchy and equal parts familiar and unexpected.

This Wasabi Honeydew Sorbet with Sesame Seed Brittle is sweet and refreshing with the perfect amount of heat.

Bursting with fresh produce and rich in umami, this Chilled Soba Salad with Sake Poached Shrimp is as flavorful as it is refreshing.

Gochugaru lends it considerable flavor to this Korean Hanger Steak with Blistered Shishito Peppers and Pickled Daikon.

Homemade Jerusalem bagel buns get cozy with eggs, poached asparagus, butter and shaved radish to create the ultimate picnic sandwiches.

Crisp greens decked out with cucumbers, tomatoes, radishes, pickled red onions and tangy, salty-sweet beef.

Homemade vanilla ice cream sprinkled with pink Himalayan salt and doused in espresso. Need I say more?

Buttermilk fried chicken gets a spicy update from a glaze spiked with scotch bonnet peppers. These are not for the faint of heart.

These Fava Bean Ricotta Ravioli feature a creamy center of ricotta and fava beans laced with mint, lemon and chili flakes.

These Fish n Chip Sandwiches with Orange Fennel Slaw are exactly as advertised. Fries and beer battered cod find a home on a bun.

Golden, green and toothsome, this Fiddlehead Focaccia is a beautiful addition to any charcuterie platter.