Golden, green and toothsome, this Fiddlehead Focaccia is a beautiful addition to any charcuterie platter.

These Smoked Sweet Potatoes with Black Beans and Honey Bonnet Butter are sweet, smoky, spicy and the perfect backyard vegetarian meal.

Crunchy, meaty and salty-sweet, Pork Schnitzel Sandwiches with Granny Smith Slaw deliver everything you could want from a sammich.

Spiked with habanero hot sauce, these Green Micheladas are savory, restoring and you can totally have one this weekend.

Kick off any celebration with these adorable Sweet Pea Chorizo Croquettes.

Banana jam spiked with vanilla bean and creamy dulce de leche combine to create these Banana Dulce de Leche Danishes.

Sticky Rice Fresh Rolls w/ Lemongrass Pork & Pineapple Nuoc Cham are essentially awesome rolled up w/ awesome and dipped in awesome.

Crispy as a fish taco but vegetarian, these Jalapeño Corn Fritter Tacos with Pickled Golden Carrots & Radish Salsa.

The much beloved Cacio e Pepe gets a small makeover with the addition of a Shaved Asparagus Salad and a kiss of honey.

They may not the most gorgeous but these Tuna Casserole Stuffed Shells are the best way to combat a rainy day.

Look at the color of this Rhubarb Panna Cotta with Rhubarb Gelée! Look at it! It’s seriously giving me life this week.

An Oka Patty Melt, a little Canadian to the American classic. But the real standout of this sandwich is the Riesling Braised Cipollinis.

These Carrot Cake Buns feature a filling of carrots, ginger, sugar and butter. Topped with Silvered almonds and a silky goat cheese glaze

Planning a vegetarian Easter this year? Look no further than these Braised Mushrooms with Mozzarella Polenta.

These showing-stopping Matcha Cream Tarts with Lychee Caviar feature a matcha mousse and not-as-hard-as-it-looks lychee caviar.

This Italian Wedding Soup eats like a meal with the addition of orecchiette, spicy pork meatballs, and kale.

Lentils, wild rice, and sweet potato bring their toothsome texture to these Black Lentil Veggie Burgers with Harissa Carrot Slaw.

A nostalgic Southern spread and the classic tuna melt collide to create the Pimento Cheese Tuna Melt.