This Smoked Salmon Risotto features creamy arborio rice spiked with crème fraîche and flecked with fresh dill and ribbons of smoked salmon.

This Prosciutto and Brie Panzanella features croutons, Brussels sprouts, brie, and torn prosciutto luxuriating in a Double Dijon dressing.

This White Chocolate Limoncello Cake is loaded with bright lemon flavor, topped with mascarpone frosting and a halo of candied lemon wheels.

This Carne Asada Salad features juicy slices of marinated flank steak, avocado, mango, jalapeño, and tomatoes all served on a bed of greens

These Peanut Butter Sesame Bars feature a graham cracker and sesame snap crust, a peanut butter filling, and a tahini-swirled chocolate top.

This Creamy Roasted Pepper Soup features pureed blistered peppers kissed with cream and garnish with crispy fried goat cheese croutons.

This Pappardelle Au Poivre offers a meatless riff on the French classic by dressing tangles of pasta in the dish’s signature sauce.

This Spring Herb Quiche is packed with scallions, dill, mint, parsley, and peas and is topped with a large ball of burrata.

These Tri-Tip Tacos feature tender slices of smoked tri-tip topped with a creamy chipotle peanut sauce.

These Chicken Tender Sliders feature pita-chip-crusted chicken tenders topped with sweet and sour slaw served on mini kaiser buns.

This dish features lamb slow-cooked in a vindaloo-inspired sauce served on a bed of creamy pea risotto spiked with spiced yogurt.

This cake features layers of pecan-packed carrot cake with a fresh pineapple curd filling enrobed in classic cream cheese frosting.

These Strawberry Marshmallow Cookies feature a strawberry cookie base, and a marshmallow and strawberry jelly center.

Kedgeree Fish Cake Eggs Benny features kedgeree patties fried until golden and topped with fresh herbs, a poached egg, and Hollandaise.