Tender Baby Back Pork Ribs with a Hoisin-Bourbon sauce, oven baked then grill finished

An easy lemon mint vinaigrette makes both a great marinade and a finishing sauce for grilled chicken breasts

Grilled jalapeno mint shrimp with a hominy, sweet pepper and edamame succotash with bacon and herbs

Easy to make and baked in a cast iron skillet in the oven, Dutch Babies are a breakfast treat topped with whipped cream and strawberries.

Roast chicken and corn enchiladas with a tangy tomatillo sauce, topped with sour cream.

Eggs Benedict with Smoked Salmon and a tangy, low fat yogurt-based Hollandaise sauce.

Fresh, crisp salad greens with roast baby beets, grape tomatoes, avocado, goat cheese,pineapple and a light vinaigrette, Hawaiian style

Classic, creamy deviled eggs with lots of flavor. Everyone loves them. Garnish away to make them your own style.

Jumbo sea scallops seared and finished with a Hoisin glaze. Easy, heathy, fast.

Easy to make and prepare ahead for entertaining, smoked salmon whipped into a creamy mousse and piped into crisp crostini

Roast halibut with thyme-roasted baby tomatoes, easy and healthy

Tender Baby Dutch potatoes, simmered until tender then browned in olive oil and butter, finished with fresh chopped herbs. Simple, classic

A gluten-free dairy free, lemon almond polenta cake. Easy to make and lovely with powdered sugar or fresh berries, Dessert or snack cake.

Lemony and creamy, asparagus soup is perfect for spring. Easy to make, and vegan, depending on your chosen garnishes.

Whole wheat lasagna, step-by-step. Lighter and faster with no boil noodles.

A modern take on classic American meatloaf, made with beef, turkey and the surprise ingredient- diced apple.

Roast salmon with a crunchy pistachio nut crust

Ethereal dessert sauce for berries or fresh fruit, simply made with 3 ingredients. Can also be made with ginger ale for no-alcohol version

Healthy, easy vegetarian chili with smoked spices, perfect for a hearty lunch, dinner or party dip.