Mashed sweet potatoes with rosemary – easy, healthy and no marshmallows required.

Golden crisp chicken cutlets topped with a Marsala wine, mushroom and pancetta sauce.

Moules Mariniere: Steamed Mussels with Pernod and White Wine, a classic French dish with a twist.

Creamy, comforting, classic Risotto Milanese with Peas. Stir up a pot for dinner this evening, it’s like therapy in a pan.

Roasted carrots become a star side dish with fresh chopped thyme and garlic.

Roasted tomato marinara sauce with garlic and oregano.

Deep, rich and smooth – bittersweet chocolate sorbet with espresso and Chinese five spice

Thinly sliced Asian-style flank steak with ginger-balsamic marinade

Grilled shrimp on rosemary skewers wrapped with Prosciutto

Light and creamy, Italian Lemon Almond Mousse. Lower in fat and made dairy-free. Easy to make ahead and serve after dinner.

Crab cakes baked in the oven instead of pan fried. A healthier and tasty option using pasteurized crab for great homemade crab cakes.

Fresh, wild salmon filet with a black and white sesame crust, Asian-inspired, easy and healthy

Roast chicken breasts, an easy solution to whats for dinner; basic, beautiful and part of your basic repertoire

Fresh fig and goat cheese crostini with Prosciutto and Balsamic syrup, an easy and crowd pleasing recipe

Baked beans cooked from scratch with dried beans. Rich and meaty with deep flavors of ginger, molasses, smoked spice, and bacon.

Cool, refreshing pineapple mango salsa, a no-cook side for summer

Cool vegetable salad with baby green beans, sweet grape tomatoes and grilled corn, dressed with a lemon-mint vinaigrette. Perfect for summer

a summer berry cobbler with boysenberries, easy and fast to put together.

Healthy, easy, tasty, versatile, white bean salad done with Cannellini beans, olive oil and fresh herbs