Here’s how to make a classic tres leches cake! Here a chiffon sponge cake is soaked in three types of milk then topped with whipped cream.

These Christmas scotch eggs make a fantastic festive starter. There’s jammy soft boiled eggs, sage onion sausage and crispy breadcrumbs.

This festive frozen dessert combines leftover Christmas pudding with a creamy, homemade brandy & brown butter ice cream.

Here’s how to make restaurant style fondant potatoes! These French potatoes are cooked in plenty of garlic, herbs & butter.

The creamiest white chocolate & hazelnut panna cotta, served with a passion fruit coulis. This Italian dessert is nutty, rich & chocolatey.

This brown butter hobnob cheesecake pairs a nutty biscuit base with the creamiest vanilla filling ever! Simple, delicious & impressive.

This sticky toffee gingerbread combines two classics! Here, a gingerbread loaf cake meets sticky toffee sauce to make a next level dessert!

These black sesame cheesecake cookies are made with black tahini & stuffed with white chocolate cheesecake. They’re nutty & insanely fudgy!

Chewy & sweet, these nutty brown butter flapjacks are a real winner! They’re super easy to make & packed full of nuts, raisins & seeds.

These brown butter biscoff rice krispie treats are a twist on a classic! We’re making these with toasted marshmallows & cereal.

A classic tiramisu, made with nutty amaretto for extra flavour! This Italian dessert is creamy, light & incredibly delicious.

These chocolate chip cookies are crisp, fudgy & packed full of milk chocolate. Made with double brown butter & molasses, for extra flavour!

This banana sticky toffee pudding combines a brown butter banana sponge with a sweet & salty miso caramel.